Classic ketchup & mustard, ‘American cheese’, ‘mayo’, crisp lettuce, pickles, red onion & fresh tomato

Grilled mushrooms & onions, ‘provolone cheese’, red leaf lettuce & tomato with housemade ‘thousand island’

Country slaw, caramelized onion jam, mayo & our spicy house BBQ sauce

Garbanzo ‘tuna’ on our toasted white bread with tomato, avocado & shredded beets.

A delicious grilled "provolone cheese" sandwich filled with spinach, tomatoes & kale pesto with a side salad and strawberries. A family classic!

'Sausage', folded 'egg', American cheese & maple sriracha aioli on a buttered organic Everything bagel with melon con limon y sal.Sub Beyond Meat Sausage +1

Garbanzo beans, avocado, zucchini, cucumber, carrots, beets, probiotic kraut & grilled tofu topped with pumpkin & hemp seeds over brown rice & quinoa mix. Served with golden turmeric tahini dressing

Mexican-style ‘chorizo’, calabacitas, grilled avocado, black & red beans & pickled onion with chips over brown rice, quinoa & hemp seeds. Served with chips & salsa

Island-Style marinated watermelon poké on brown rice & quinoa, grilled organic tofu, edamame, cabbage, carrots, cucumber, avocado, pickled ginger, micro greens topped with our wasabi aioli & cilantro

Garbanzo beans, heirloom tomatoes, kalamata olives, cucumbers, arugula tossed with a kale hemp pesto & vinaigrette over a brown rice quinoa mix. Served with toasted pita bread and roasted garlic hummus.

Kelp noodles, cucumber, almonds, carrot, green apple, purple cabbage, cranberries, oranges, green onions, celery, cilantro, grilled chicken-free strips & Asian sesame dressing

Sweet potatoes, fresh peppers, spinach, corn, black beans, coconut, cinnamon & cilantro topped with homemade enchilada sauce & avocado cream. Served with rice & beans.

Add grilled 'chicken' +4

Authentic Tinga-Style shredded "chicken" in house-made chipotle sauce with calabacitas, bell peppers, jalapeños, cashew crema and cilantro on quinoa, brown rice & beans. Served with salad or fruit

Organic baked corn & super seed chips, guacamole, salsa rosa, cucumber salsa, black beans, grilled chickun, pumpkin seeds, hemp seeds, micro greens and nacho ‘cheese’.

Mix & Match your tacos: Jackfruit ‘Fish’, 'Chicken’(s) or ‘Beefy’ Calabacitas(s). Topped with fresh cucumber salsa, avocado pesto & chipotle aioli.

À la carte 6

Baked white truffle quinoa macaroni, creamy cashew cheese & broccoli topped with toasted seasoned bread crumbs.

Roasted cherry tomatoes & garlic bolognese over made-to-order quinoa penne topped with cashew parmesan & fresh basil.

Rich Tomato Bolognese Sauce layered with creamy cashew ricotta, zucchini & lasagna, topped with fresh basil. Served with side Caesar salad.

Quinoa & Corn Penne in our creamy cashew cheese sauce, sun-dried tomatoes, kalamata olives, mushrooms, red bell peppers, broccoli, grilled 'chicken', kale pesto, topped with our cashew crema & parmesan cheese.. Served with side Caesar salad.

Cashew cheese or tomato sauce topped with tofu ‘egg’, spinach, white potato, ‘chorizo’, bell pepper, mushroom, ‘mozzarella & parmesan’, cilantro & green onion

House BBQ sauce topped with 'chicken', diced tomatoes, red onion, pineapple, 'mozzarella & parmesan' & cilantro

Tomato sauce topped with Italian ‘sausage’, mushrooms, bell peppers, red onions, ‘mozzarella & parmesan’ & fresh basil

Tomato sauce topped with sliced tomato, fresh ‘mozzarella & parmesan’, kale pesto & fresh basil

House Tomato sauce topped with fresh ‘mozzarella & parmesan’

Cashew cheese or tomato sauce topped with mushrooms, onion jam, potato, arugula, truffle oil, ‘mozzarella & parmesan’

Cashew Cheese base, sun dried tomato, olives, mushrooms, red bell pepper, broccoli, 'chicken', kale pesto, topped with cashew crema, 'mozzarella and parmesan'.